Home made Chin-chin

Chin chin is one of the easiest snacks to make and it is an ideal snack for your family and guests.

Ingredients:
Sugar        500g
Butter/margarine   250g
Nutmeg                     1 nut (grated)
Flour.                         1.5kg
Water.                        1cup
Eggs.                          3eggs
Milk.                          1 tin

margarine 250g

Sugar 500g

Nutmeg (1grated)

Flour 1.5kg

Water 1 cup

3 eggs

Method:

Mix the water , milk and sugar to gether in a bowl to enable the sugar dissolve.

In a separate bowl mix the nutmeg and flour, rub in the butter/margarine until it looks like bread crumbs.

Add the sugar milk mixture and the eggs, mix with your hands until it forms a smooth dough.

  Knead the dough, roll out and cut into desired shape.

Deep fry in hot vegetable oil, stir constantly until it’s light brown.

Scoop the fried chin chin into a sieve to remove excess oil

Allow to cool down completely on a tray. Enjoy soft delicious home made chin-chin.

Store left over(if any) in an airtight container.