Buttercream recipe 1

Ingredients:

Margarine/butter               250g
Icing sugar                        500g
Any clear  flavor               5 ml
Milk                                  1 tablespoon

Method

Cream your margarine or butter until it is fluffy, turn the speed of your mixer to the lowest and gradually add the icing sugar. Increase the speed of the mixer and cream, add 1 tablespoon of milk and 1 teaspoon (5ml) of flavor. Cream until it is smooth and fluffy.

This can cover an 8" cake.

You can color buttercream by adding any color of your choice. Paste colors give best results.