Fondant icing is also referred to as fondant. There are a lot of fondant recipes available depending on the ingredients that are readily available. Well made fondant is smooth and stretchy so you can easily roll it out to cover your cakes/cupcakes irrespective of the shape and size.
Now to make fondant:
Large rolling pin
Sieve
2 bowls
A set of measuring cups
A scale
Icing sugar (2kg)
Gelatin (15ml/ a tablespoon)
Liquid glucose (1 cup)
CMC. (15ml/ a tablespoon)
Water. (1/2 cup)
