Fruit cake is one of my favorite cakes. Traditionally fruit cakes are used for wedding cakes and Christmas cake. Because of the alcohol in fruit cake they remain edible for long.
Today I am going to share with you the simplest fruit cake recipe I know.
INGREDIENTS
Flour. 350g
Margarine. 250g
Sugar. 200g
Eggs. 5 medium sized eggs
Mixed fruits. 300g
