Chin chin is one of the easiest snacks to make and it is an
ideal snack for your family and guests.
Ingredients:
Sugar 500g
Butter/margarine 250g
Nutmeg 1 nut (grated)
Flour. 1.5kg
Water. 1cup
Eggs. 3eggs
Milk. 1 tin
Sugar 500g
Butter/margarine 250g
Nutmeg 1 nut (grated)
Flour. 1.5kg
Water. 1cup
Eggs. 3eggs
Milk. 1 tin
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| margarine 250g |
 |
| Sugar 500g |
 |
| Nutmeg (1grated) |
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| Flour 1.5kg |
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| Water 1 cup |
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| 3 eggs |
Method:
Mix the water , milk and sugar to gether in a bowl to enable
the sugar dissolve.
In a separate bowl mix the nutmeg and flour, rub in the
butter/margarine until it looks like bread crumbs.
Add the sugar milk mixture and the eggs, mix with your hands
until it forms a smooth dough.
Scoop the fried chin chin into a sieve to remove excess oil
Allow to cool down completely on a tray. Enjoy soft delicious home made chin-chin.
Store left over(if any) in an airtight container.
Hello, Please what makes the dough of chin-chin not to come together and seem kind off oily?
ReplyDeleteSorry dear for the late response, you need to add more eggs to your chinchilla - eggs are binding agents. And you have too much butter/margarine that why it's oily, dd more flour.
ReplyDeleteSorry for the typos, chinchilla - chinchin
Deletedd - add
Hi. Please how do I get my chin chin really crunchy? Most recipes I have tried are good but not as crunchy as I want it to be.
ReplyDeleteAnnoy sept 29th, have you tried this recipe?
ReplyDeleteWhat makes chin chin skin rough
ReplyDeleteThe skin of chin chin will be rough if you don't knead the dough properly.
Delete