NIGERIAN CHICKEN PIE RECIPE

Pastry recipe:
Flour                            1kg
Margarine                      500g
Water                            1/2 cup
 Baking powder             2 teaspoon
Salt                                1 teaspoon

OAT COOKIES

These delicious chewy oat cookies are very easy to make and a delight for kids.

INGREDIENTS:

PUFF-PUFF RECIPE

Puff-Puff is one of the easiest snacks to make and it is simply delicious. It is a spongy fluffy snack.
To make puff-puff just follow these simple steps.

Ingredients

FLOWER PASTE RECIPE

Flower paste is used to make sugar flowers. It is also known as Gumpaste. As a sugar crafter you constantly have need to adorn your cakes with sugar flowers. This easy to make flower paste recipe (learnt in my training school) has never disappointed me.

INGREDIENT
Icing sugar.                        1kg
Eggs                                    3 pcs
CMC                                   20ml

METHOD

Home Made Bread Rolls recipe

This is actually my first attempt at baking bread, and i must say, the recipe was quite easy to follow and you can make your rolls more interesting by shaping them intodifferent shapes.


Ingredients,
Flour                                    4cups
Margarine                           2tablespoons
Active dried yeast               2teaspoons

How Do I Scale Recipes Upward?

Good day Sazzy, please I have a little challenge. How can I scale a recipe to make a bigger cake? What I mean is that most recipes I come across are for 8" cakes, assuming I want to bake a 12" cake, how can I scale the recipe upwards? Thanks

Butter cream recipe 3

Ingredients:

Vegetable shortening                 250g
Icing sugar                                   500g
Milk/water.                                  1tablespoon
Flavour                                         1 teaspoon


Method
Cream the vegetable shortening until it is fluffy.
Reduce the speed of the mixer and gradually add the icing sugar.
When all the icing sugar is fully incorporated increase the speed of the mixer.
Add the milk and flavour and cream until it is creamy and smooth.

This give you a pure white buttercream. 

Butter ream can be stored in an airtight container for 2weeks in the fridge and 1 month in the freezer.

To use bring to room temperature and give it a good stir.

Happy baking

Buttercream recipe 2

Ingredients:

Butter/margarine                         125g
Vegetable shortening                  125g
Icing sugar                                   500g
Milk/water.                                  1tablespoon
Flavour                                         1 teaspoon


Method
Cream the vegetable shortening and margarine/butter together until it is fluffy.
Reduce the speed of the mixer and gradually add the icing sugar.
When all the icing sugar is fully incorporated increase the speed of the mixer.
Add the milk and flavour and cream until it is creamy and smooth.

Vanilla cup cake recipe

Ingredients:

Butter/Margarine       500g

Sugar                          500g

Flour.                         5 level cups

Eggs                           10 medium sized

Baking Powder.         4 tablespoons

Vanilla flavour.          1 tablespoon

Water.                        6 tablespoons


See the method after the cut:

Home made doughnut recipe

Ingredients:

Flour.                           6 cups
Sugar.                          1 cup
Margarine                    2 tablespoon
Nutmeg.                       1 pcs
Yeast                            2 tablespoon
Lukewarm water.         2 cups
Oil                                Enough to fry

Chocolate buttcream recipe

Ingredients

Margarine                    250g
Icing sugar.                   500g
Cocoa powder              1 cup
Milk                             1/4 cup
Favour.                         1 teaspoon

Moist Chocolate Sponge Cake

Double chocolate cake with chocolate butter cream frosting

This simple chocolate cake recipe is easy to follow and the resultant cake is simply delicious and is guaranteed to get you hooked. Perfect for all occasions. 

Ingredients:

Margarine.                           350g
Sugar.                                   800g

Eggs.                                    8 medium sized eggs
Flour.                                    600g
Coco powder.                       250g
Yoghurt.                               1 1/2 cup
Vegetable oil                        1/2 cup
Water                                    1/2 cup
Bicarbonate of soda.            1 table spoon
Baking powder.                    1 tablespoon

Plain Vanilla Spong Cake

Tried, tested and trusted vanilla sponge cake recipe

Ingredients:

Margarine/butter               500g
Sugar                                    500g
Flour                                     600g
Eggs                                     12 pieces
baking powder                    2 tablespoons
Vanilla essence                   1 tablespoon

Home made Chin-chin

Chin chin is one of the easiest snacks to make and it is an ideal snack for your family and guests.

Ingredients:
Sugar        500g
Butter/margarine   250g
Nutmeg                     1 nut (grated)
Flour.                         1.5kg
Water.                        1cup
Eggs.                          3eggs
Milk.                          1 tin