Moist Chocolate Sponge Cake

Double chocolate cake with chocolate butter cream frosting

This simple chocolate cake recipe is easy to follow and the resultant cake is simply delicious and is guaranteed to get you hooked. Perfect for all occasions. 

Ingredients:

Margarine.                           350g
Sugar.                                   800g

Eggs.                                    8 medium sized eggs
Flour.                                    600g
Coco powder.                       250g
Yoghurt.                               1 1/2 cup
Vegetable oil                        1/2 cup
Water                                    1/2 cup
Bicarbonate of soda.            1 table spoon
Baking powder.                    1 tablespoon


Method
Cream the margarine and sugar until it is light. Because the sugar is much, it will not be fluffy.

 

       350g margarine

sugar 800g

 

creamed margarine and sugar

Mix together the dry ingredients with a whisk (i.e. cocoa powder and flour)

flour 600g

Cocoa powder 250g

Break the eggs in a bowl and whisk it.

8 eggs

Add the eggs to the creamed mixture
Interchangeably add the liquid ingredients and the dry ingredients to the creamed mixture. Ensure you add dry ingredients last.

Scoop into two 9" by 2" already prepared baking pans.

 
Bake in a preheated oven for approximately 1 hour or until a skewer inserted comes out clean.

Viola you have your delicious chocolate cake.