Butter cream recipe 3

Ingredients:

Vegetable shortening                 250g
Icing sugar                                   500g
Milk/water.                                  1tablespoon
Flavour                                         1 teaspoon


Method
Cream the vegetable shortening until it is fluffy.
Reduce the speed of the mixer and gradually add the icing sugar.
When all the icing sugar is fully incorporated increase the speed of the mixer.
Add the milk and flavour and cream until it is creamy and smooth.

This give you a pure white buttercream. 

Butter ream can be stored in an airtight container for 2weeks in the fridge and 1 month in the freezer.

To use bring to room temperature and give it a good stir.

Happy baking